Hello, Friends & Neighbors:

After a winter that seemed it would never quite give up the fight, spring is finally here. Frankly we deserve nice the weather! But each season brings a new hope, joy, and something special to look forward to. At Seasons Magazines we work hard to bring you new stories each quarter about local people and places. In a world that moves fast, we think it’s a good thing that our magazines are “slow media.” I hear from so many friends and neighbors that they enjoy reading Seasons at leisure, with breakfast in the morning or a glass of wine at night. To us that is the greatest compliment. Real story telling and high quality writing and photography never go out of style. We appreciate your feedback!

In this issue, our talented writers and photographers celebrate spring with subjects ranging from prom dates to wood ducks. We provide more ideas for slow reading, explore the diverse programs of Connecticut Humanities, and cook up a seasonal specialty: rack of lamb. We visit artisans whose work in stained glass would brighten any season, report on a mill that has received a new lease on life, and, in our health and wellness section, present information on healing the scrapes and wounds that can occur with increased outdoor activity. Finally, in this issue’s essays we offer reflections, both serious and funny.

Once again, thank you to our advertising partners. They believe in Seasons as a connection to their community and enable us to produce the quality you expect. Please visit them: they offer the high quality service and products that you expect.

James P. Tully
Owner/Publisher